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Ingredients
For 1 serving
3/4 cup of steamed rice
Hot green tea. Use green tea made from tea leaves. Genmai-cha, which has toasted brown rice in it, or Oolong tea would also work.
Toppings: basic ones are arare, tiny rice cracker pellets or crumbled rice crackers of another sort, and shredded nori seaweed. Optional: wasabi, pickled plum, salted salmon bits, mitsuba (a kind of herb), tiny semidried fish called jako, bonito flakes.
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Method
Put the rice in a bowl, put on the toppings, and add a bit of salt to taste.
Pour over hot green tea.
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