CUMIN AND TAMARIND REFRESHER(ZEERA PANI) |
Ingredients
½ cup dried tamarind pulp
2 cups hot water
3 teaspoons finely grated fresh ginger
3 teaspoons ground cumin
Pinch chili powder (optional)
½ teaspoon garam masala
1 tablespoon sugar, or to taste
Salt to taste
Iced water
Crushed ice
Mint sprigs
Lime slices |
Method:
Shallow fry the tofu and set aside. Heat the oil in a thick based saucepan. Add the ginger,
chilies, cardamom pods and garlic and sauté.
Add the garam masala, coriander, cumin
and turmeric and lightly fry. Add the salt, tofu,
pineapple, rambutan and pineapple juice and
simmer for 10 minutes. Add the coconut milk. Serve with rice when cooked.
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