guarantee dinnertime smiles. Chef Sam Choy of the Asian Chefs Association gives us a play on easy, cheesy pasta that will sneak some veggies past your kids discerning palates, and his lamb chops with ginger, garlic, and chili flakes are so succulent, you'll be amazed at how simple they are to prepare! Chef Tommy Tang's recipe for rice noodles are his daughter's absolute favorite, while anyone at Chef King Phojanakong's table will get a delicious taste of a nation with Chicken Adobo, the national dish of the Philippines. And if you're hungry for a healthy dose of ginger, try Chef Chris Yeo's steamed sesame chicken, ready in practically no time. Don't be intimidated by the ticking clock or a disorganized fridge! With simple tricks, fresh ingredients, kitchen staples, and a few precious minutes, you can whip up easy meals that the whole family will enjoy.
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