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Ingredients
6 ounces salmon filet
2 tablespoons fish sauce
9 tablespoons Michelob Light
1/2 teaspoon sesame oil
1/2 teaspoon sugar
pinch of pepper
2 slices of ginger cut into stripes
1 ounce green bell peppers, cut into stripes
1 ounce red bell peppers, cut into stripes
1 ounce yellow bell peppers, cut into stripes
1 ounce Shiitake mushrooms, cut into stripes
1/2 ounce wolfberry or dry berry
1/2 ounce dry longan (optional)
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Method
Place the salmon filet into a pasta bowl, place bell peppers, wolfberry, longan (optional), and Shiitake mushrooms on top of the salmon filet. Then, pour the fish sauce, Michelob Light, sesame oil, sugar and pepper on top. Place the salmon filet bowl in a steamer for 5 minutes in medium to high heat.
Serve with rice.
Serves one
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