New Asian Cuisine - Fabulous Recipes From Celebrity Chefs
Do you have a favorite New Asian Cuisine seafood recipe? Spice up daily meals for your family on school nights with our quick and easy seafood recipes. Why not try Cliff Wharton’s delicious Red Thai Curry Shrimp and Philippe Chin's Teriyaki Tuna Loin for something different for the
family
to enjoy? In addition, we also bring you the most popular Top 5 New Asian Cuisine Cocktails and Recipes.
Check out our photo gallery to find out what has kept our New Asian Cuisine Celebrity Chefs busy this summer. And if you like to travel, find out how you can join our celebrity chefs in a once in a lifetime culinary adventure to Hong Kong, Thailand and Vietnam. Also, we bring you the KTSF challenge for Asian food lovers in the Bay area. Create your own recipes to enter into the competition. Enjoy!
For all Asian food lovers or travelers interested in learning more about food and culture
in Hong Kong, Vietnam and Thailand, here is a once-in-a-lifetime experience.
Working
in strategic partnership with a leading membership-based travel agency, Club ABC Tours,
this 13-day deluxe New Asian Cuisine Chefs Tour led by our
Celebrity
Chefs
is now available. More>>
Cedric Tovar
Join our famous Executive Chefs Cedric Tovar of
Peacock Alley, The Waldorf=Astoria Hotel and Yono Purnomo of Yono’s
for a 13- day culinary adventure in November.
Asians fortunate enough to live near oceans, rivers or lakes are blessed with a daily staple of fish, shellfish and various acquatic vegetables. Such seafoods are a lean source of protein, and the American Heart Association recommends 3 servings of fish every week to help reduce the risk
of heart disease. Here's some healthy seafood recipes for you to enjoy.
Quick & Easy Back to School Family Recipes
It's time to start thinking about preparing easy meals for your family after school! Add some variety to your daily family meals with our quick and easy Asian seafood recipes.
Health Benefits of Shiitake Mushroom
Studies say shiitake mushrooms contain an active compound called lentinan. Lentinan strengthens the ability to fight infection and disease, and is also known to be very effective against influenza and other viruses. When buying shiitake mushrooms, look out for ones that are firm, plump and clean. Avoid wrinkled and ones with wet slimy spots. You can store loose shiitake in a loosely closed paper bag in the refrigerator. They will keep fresh for about one week.
What's In Season?
Napa Cabbage has a mild sweet taste and is usually added to stir-fries and soups or is eaten raw in salads. Like tofu, it absorbs the flavors of the foods around it. It is known to be healthier than western cabbage. It is rich in vitamins and thus helps protect your skin and eyes. Look for firm tighthly packed heads with green leaves that are not wilted or eaten by bugs. You can store tightly wrapped Napa cabbage in the refrigerator for up to three days.
New Asian Cuisine - Now Available For Purchase
Your Copy Now or Call 1-800-431-1579
Also available at
This new full color publication of 288 pages features more than 200 food and beverage recipes from over 100 Celebrity Chefs, Asian and non-Asian, and introduces the Asian version of the new USDA food pyramid. Only $14.95 + shipping/handling
In the News
Food Site of the Day Recommends New Asian Cuisine
New Asian Cuisine is featured on Food Site of the Day for the week of September 4-8. Food Site of the Day features food news, coookbook reviewsand more.
New Asian Cuisine Participates in the Third Annual Chili Crab Festival
Professor Michael Pardus led a team of student chefs from the CIA, along
with chefs Chris Johnson and Cedric Tovar, presenting Laksa noodle dish at the 3rd Annual Chili Crab
Festival in DUMBO, Brooklyn. More Pictures>>
Renowned Experts Unlock the Mysteries of Korean Ginseng
Many experts including Larry Hepinstall spoke on korean ginseng at the New Asian Cuisine's Korean Ginseng Seminar held on August 8th, 2006. More Pictures>>
Jooshin Kim Wins a Free Trip on the New Asian Cuisine Chefs Tour to Asia
Jooshin Kim wins the 13 -day New Asian Cuisine Chefs Tour to Hong Kong, Vietnam and Thailand at the Lee Kum Kee Tofu eating contest on August 13th, 2006. Kim was the fastest to consume a 14-ounce block of tofu! More Pictures>>
Iron Chef America: Morimoto Vs. Yeo Sunday, September 10 9.00 pm ET/PT
Chef Morimoto accepts a challenge from Chef Patricia Yeo, Bobby Flay’s former sous chef from Battle of the Masters. Will Chef Yeo be defeated or walk away a winner? Find out this Sunday!
Cooking Demo and Book Signing with Chris Yeo Friday, September 29 3-4 pm
Straits Restaurant
845 Market Street
Westfield San Francisco Centre, San Francisco
KTSF Cooking with Passion, Powered by Chefs Sunday, November 19
Moscone West, San Francisco
A cooking competition where 12 amateur cooks are teamed up with 12 elite Bay Area chefs to compete in the most spectacular Asian cooking event of
the year. New Asian Cuisine Chef Arnold Eric Wong will be participating in
this event. Click here to enter the competition.
Deadline : September 18, 2006
