Diwali is commonly known
as the “Festival of Lights”. The “Festival of Lights”
reflects back to the practice of lighted oil lamps
placed all around the home, in courtyards, and in
the gardens. Little earthenware cups the size of a
palm are filled with oil and a cotton wick is lit
so that the oil burns until the oil is used up.
History
Many say diwali is celebrated to honor the homecoming
of the famous Hindu King Rama while some believe Lord
Krishna defeated an evil demon on this day. Though
there are many other myths about how the festival
originated, on the whole Diwali symbolizes the triumph
of good over evil and is associated with many sacred
events. Some cultures celebrate diwali as the renewal
of life with the coming of the sowing season, with
families wearing new clothes, lighting firecrackers
and distributing sweets and cakes during this season.
The Five Days of Diwali
Diwali is celebrated for five consecutive days which
usually fall in October or November (according to
the Hindu Calendar). Hindus celebrate these five days
in various ways. The following is prevalent in Western
India.
The first day of the festival is called Dhan-trayodashi
or Dhan teras. Dhan means "wealth" and Trayodashi
implies to the 13th day of the first half of the lunar
month. This day is important for the rich mercantile
community in Western India. They welcome the Goddess
of wealth, Lakshmi by decorating their houses and
business premises with traditional colorful motifs
and lights.
The second day is called Naraka Chaturdasi and is
dedicated to lights and prayers heralding a future
full of joy and laughter.
The third and the most important of the festival is
called Diwali. The day is entirely devoted to Lakshmi.
It is believed that on this day, Lakshmi showers her
blessings for wealth and prosperity. In the evening,
people worship and offer sweets to the goddess. They
then distribute sweets among family members and feast
as well as exchange gifts. Like Christmas in the West,
diwali is very much a time for buying and exchanging
gifts. Traditionally sweets are common gifts to exchange.
The fourth day of Diwali Varsha-pratipada falls on
the first day of the lunar New Year. This day is believed
to be the most auspicious day to start any new venture.
At this time, old business accounts are settled and
new ones are opened. Also, on this day newly-married
daughters with their husbands are invited for special
meals and are given presents.
On the final day Bhayiduj, brothers and sisters meet
to express their affection by giving gifts to each
other
Diwali Dishes
In addition to being the “Festival of Lights”, Diwali
is also the festival of sweets. Days before the festival,
women start preparing traditional delicacies for their
family and friends. On Diwali, they distribute these
sweets to their friends and neighbors. Besan ke ladoo
(chickpea balls), kheer (rice pudding), sheera (warm
fudge-like sweet with cardamom, semolina, saffron,
raisins and nuts) are some of the most popular sweets
of the festival.
From decorating houses and lighting firecrackers
to eating delicious sweets, diwali has always had
a social connotation to it. It’s more about meeting
with families and friends and strengthening social
and family ties.

