Ingredients
1 ounce vodka
1 ounce pear brandy
1 ounce pear nectar
½ ounce Cointreau
dash of lime juice |
Method
Stir all ingredients together with ice and strain into a chilled martini glass. Garnish with a slice of Asian pear with the point side in the drink.
Serves 1
Chef’s Quote
The Asian pear should be pie sliced from stem to base into 10 to12 pieces.
Then, sliced part way on the diagonal from top of bulb towards base so that the top of the pear will plunge into the drink.
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