JEFFERSON GRILL BLOODY MARY
Simpson Wong, Jefferson Grill

Ingredients

6 ounces fresh tomato juice
1 ½ ounce premium vodka
1 stalk lemon grass, lime wedge, cucumber wheel for garnish
Dash of each of the following to taste:
Lemon juice, fresh grated horseradish, grated fresh ginger, wasabi powder, tabasco, worchester sauce, sea salt, fresh ground black pepper and celery salt

 

Method

Toss all ingredients over ice and pour into a highball glass. Garnish with a stalk of lemongrass, lime wedge and cucumber wheel.

Serves 1

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