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Ingredients
1 ounce lychee puree
1/3 of a kiwi, peeled
½ bar spoon of sugar
½ ounce Bacardi Light
1 ounce Bacardi Lemon
½ ounce Triple Sec
½ ounce pineapple juice
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Method
Muddle kiwi with sugar. Add Bacardi, Triple Sec, lychee puree and pineapple juice. Serve in hi-ball glass over ice.
Serves 1
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