New Asian Cuisine - Fabulous Recipes From Celebrity Chefs



Lychee Drink Avocado Mousse with Lychee Sorbet Fried Tofu Warm Tofu
 
 


Welcome Spring with our May issue of the New Asian Cuisine newsletter! Find fantastic recipes using ingredients such as tofu or lychee. Don't forget to treat your mother this Mother’s Day with a Steamed Pompano dish she is sure to love as Chef Anita Lo makes in honor of her mother each year. And why not get a copy of New Asian Cuisine-Fabulous Recipes from Celebrity Chefs for mom today? To ensure you get your own copy, please order by calling 800-431-1579 or order online.

We introduce you to the great health benefits of seaweed with the help of Zip Fusion’s delicious Seaweed Salad. Hit the streets and check out our book signings and food demos with our Celebrity Chefs at a location near you. We’d love to meet you face to face!

Wendy Chan & Grace Niwa
Producers & Co-Authors
New Asian Cuisine

 
 
   

Treat Your Mother This Mother’s Day With Delectable Recipes From Our Celebrity Chefs!

Anita Lo’s Special “Steamed Filet of Pompano with Ginger, Scallions
and Peashoots”

“This is actually my mother's recipe, redesigned for a more modern,
plated restaurant dish!”
- Anita Lo, Annisa

Hi Soo Shin Hepinstall's Special “Korean Seaweed Soup"

“In the Korean culture, seaweed soup and rice are traditional staples
for pregnant women and new mothers. It is also our birthday soup.!”
- Hi Soo Shoo Hepinstall, Cookbook Author

Ming Tsai's Special "Cranberry Sweet and Sour Sauce "

"The combination of sweet and sour has been one of my favorites ever since I was little. My Cranberry Sweet and Sour Sauce is based on my mom's pineapple and vinegar based sauce, but gets an additional source of sweet and sour flavor
from cranberries."
- Ming Tsai, Blueginger

Robert Gadsby’s Special Drink "Mother-in-Law's Tongue"

"There's nothing sharper!"
- Robert Gadsby, Noe Restaurant,Omni Hotel

Mother's Day Brunch


This Mother's Day, take your mom to an unforgettable meal at these restaurants. Click here to find our Mother's Day favorites!

    
 

Having been brought up in a family of culinary experts, Jake Klein was able to hone his skills at a very early age. Today, Jake is well known for his artistic style and exclusive Asian cuisine. As the Executive Chef of Pulse, a hip restaurant located in the Sports Club/LA at Rockefeller Center, Jake stands out as one of the most talented rising chefs in New York City.
Click here for Jake's interview >>


 
 
 

Tofu

Tofu is called “the cheese of Asia” because of its cheese- like resemblance and is a staple in many Asian cuisines. It is not only popular among Asians but has become popular with Westerners as well; mainly because of its health benefits and its unique sponge-like ability to soak up any flavor that is added to it. And you don’t have to go looking for an Asian food market to buy tofu, it is readily available in any local supermarket. Read More>>


 
 


 
 

Seaweed : From Health Trend to High Fashion By Gerry Furth-Sides, Media 8

Seaweed first made news in the United States as a kooky Asian health food fad, popular with “hippies.” These days the intriguing ingredient has moved onto more sophisticated and fashionable international circles on land and even at sea although Asian chefs are still leading the way with their innovative ideas. Read More>>

  
 

 
 
  Health benefits of Seaweed

   
      

Seaweed is a very concentrated form of nutrition. It contains high amounts of calcium, phosphorous, magnesium, iron, iodine and sodium. Most seaweeds are said to contain some B vitamins and beta carotene (the plant form of vitamin A which may help to prevent degenerative diseases such as cancer). Read more >>

 
What's In Season?
 

Lychees are a very good source for vitamin C. Studies says three lychees would meet a third of an adult’s daily vitamin C requirement. When choosing fresh lychees, check for a rosy looking skin. Before eating fresh lychees, remove the stem and peel off the outer skin. And remember that the shiny brown seed in the middle is inedible and needs to be removed! Freshly picked lychees keep their color and quality only three to five days at room temperature. Store them in a plastic bag in the refrigerator and eat within a week. Lychees will not continue to ripen once they are picked.

  


Try Our Chefs' Exclusive Spring Recipes For Lychee !!


Rodelio Aglibot’s Avocado Mousse with Lychee Sorbet



Paul Tanguay’s Lychee
Drink “Inti"

 
 
  

HOT OFF THE PRESS...    HOT OFF THE PRESS...  

New Asian Cuisine - Now Available For Purchase

Your Copy Now or Call 1-800-431-1579

Also available at




This new full color publication of 288 pages features more than 200 food and beverage recipes from over 100 Celebrity Chefs, Asian and non-Asian, and introduces the Asian version of the new USDA food pyramid.
Only $14.95 + shipping/handling



Upcoming Events

We’d like to invite you to a book signing and a food demo with our chefs. Find out when and where you could meet your favorite chef!!

LOOK OUT FOR OUR NEW ASIAN CUISINE BOOK SIGNINGS & FOOD DEMOS NEAR YOU

April 29

Book Signing with Anita Lo
Green Garden Festival
Union Square Park, 14th - 17th Street
NewYork, NY, 9 am to 3 pm

May 5

Book Signing and Cooking Demo with Pichet Ong
Chef Central
45 Central Avenue, Hartsdale, NY
914-328-1376, 11 am

May 6

Book Signing and Cooking Demo with David Bank
Chef Central
45 Central Avenue, Hartsdale, NY 10530
914-328-1376, 2 pm

May 11

Book Signing and Cooking Demo with Anita Lo and Pichet Ong
Private Ladies Luncheon to benefit the Gilda Radnor Foundation
Ridgeway Country Club
White Plains, NY

May 14

Book Signing and Cooking Demo with Kimmy Tang
Bloomingdale's
Sherman Oaks, CA

May 20

Book signing with Heather Carlucci- Rodriguez
Border's in Fort Lee
1642 Schlosser Street, Ft. Lee, NJ
201.302.0815, 3 pm

May 20

Book signing with King Phojanakong
Chef Central,
240 Route 17, North Paramus, NJ
201-576-0100, 2 pm

May 22

New Asian Cuisine Book Launch in San Francisco, CA
Taste of Asia Six Course Sit-down Dinner by the Asian Chef Association,
Malacca Restaurant
4039 18th Street @ Castro

May 25

Book signing and Cooking Demo with Larry Chu
Macy*s in San Francisco, CA
Sponsored by Macy's, Asian Week
and Sugar Bowl Bakery, 12 pm to 2 pm

 
 


Savory Productions