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Ingredients
1 ounce vodka
1 ounce pear brandy
1 ounce pear nectar
½ ounce Cointreau
dash of lime juice
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Method
Stir all ingredients together with ice and strain
into chilled martini glass. Garnish with a slice of
Asian pear with the point side in the drink.
Serves 1
Chef’s Quote
The Asian pear should be pie sliced from stem
to base into 10 to12 pieces. Then sliced part way
on the diagonal from top of bulb towards base so that
the top of the pear will plunge into the drink.
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