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Ingredients
1 star anise
¼ Asian pear
1 bar spoon honey
1 ½ ounce pear liquor
5 ounces light beer
3 thin slices Asian pear for garnish
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Method
In a shaker, add star anise, Asian pear and honey.
Muddle completely.
Fill with ice and add pear liquor. Shake and strain
into a tall glass.
Fill glass halfway with ice. Top with light beer and
garnish with a slice of Asian pear.
Serves 1
Chef's Quote
Growing up in Vietnam, we would mix fruit and ice
cold beers for a refreshing drink during the hot steamy
summers.
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