Ingredients
12 ounce. cherry tomatoes
6 pickled ramps
1 green thai chili
1 tablespoon lemon juice or dried mango powder (amchoor)
salt and pepper to taste
2 tablespoons chopped cilantro
|
Method
Quarter tomatoes and put in serving bowl. Cut ramps diagonally into long thin slices. Sprinkle onions and chili over tomatoes and mix together. Sprinkle vegetables with lemon juice, salt, salt and pepper and
refrigerate for 30 minutes.
Serves 4-6
Chef's Quote
This is a great recipe for the tomato season. It utilizes the pickled ramps
and is a wonderful accompaniment for meats as well as fish.
|
