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A Perfect Gift for Your Father for this Grilling Season
NAC Celebrity Chef's Recommended Essential Asian Grilling Tools
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“ My favorite tool is a humble pair of tongs that allows you to turn the meat or to check its doneness.”
- Carol Selva Rajah
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"For grilling large pieces of meat, a pair of tongs are essential. For more delicate items, like fish and seafood, I prefer using a pair of Global Utility Tongs, which are more like large 12" long tweezers.”
- King Phojanakong |
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With her diverse family background, Carol Selva Rajah brings out a plethora of knowledge on South East cuisine. From TV shows to cookbooks to culinary tours, this versatile Chef is also consulting for food companies in Sydney, and has won several awards including the prestigious Jaguar Gourmet traveler in 2000.
Click
here for Carol's interview >> |
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Asian Barbecue Sauces Recommended by Carol
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Kimmy Tang, chef/owner of Michelia, just came out with a line of sauces, including a wonderful Asian BBQ sauce. They’re available at Surfas Restaurant Supply & Gourmet Food, 8825 National Boulevard, Culver City, CA, 310-559-4770. |
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| Health Benefits of Organic Cod |
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Wild cod suffer from parasite problems (the thin black lines in the flesh are often actually worms that are caused when fishes forage for feed on the ocean floor). Organic cod are reared in huge open water sea cages, which taper at the bottom, preventing access to the ocean floor.
Read More>>
Organic Cod is available at top restaurants across the country including Per Se, Tribeca Grill, Jean Georges, Le Bernardin, Ryland Inn-NJ, Kings Supermarkets and other fine markets.
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Try Our Exclusive Recipe for Organic Cod
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What's In Season?
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Lemongrass is extremely fibrous and provides a zesty lemon flavor. It stimulates digestion and has been used in Chinese medicine for flu, colds, headaches, arthritis and abdominal pains. When purchasing lemongrass, look for firm stalks. Buy those with pale yellow colored lower stalks and green upper stalks. |
Try Our Exclusive Recipe for Lemongrass
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New Asian Cuisine - Now Available For Purchase
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Your Copy Now or Call 1-800-431-1579 |
This new full color publication of 288 pages features more than 200 food and beverage recipes from over 100 Celebrity Chefs, Asian and non-Asian, and introduces the Asian version of the new USDA food pyramid.
Only $14.95 + shipping/handling
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In the News
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NAC Book Signings and Cooking Demos
Check our photo gallery from our New Asian Cuisine’s Book Signings and Cooking Demos in May. Recipes are included. |
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Chef Larry Chu Performs Cooking Demo at Hoover Middle School in San Francisco
As a part of the Asian Pacific American Heritage Month celebrations, Hoover Middle School in San Francisco, welcomed two celebrity Bay Area Asian American Chefs, our very own New Asian Cuisine Chef Lawrence "Larry" Chu, and Chef Kevin Ly for cooking demonstrations. Chef Chu made his Szechuan Dry-Braised Prawns. Hoover Middle School students observed and interacted with the chefs. |
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Upcoming Events
We’d Like to Invite You to Our Special NAC Events in June!!
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New Asian Cuisine:
Bringing Healthy Eating Front and Center
Asia Society's Asian Food Series
June 29, 2006; 7pm to 9pm
Asia Society and Museum, 725 Park Avenue
New York, NY
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Program Synopsis
It’s a little known fact that there are actually three times as many Chinese restaurants in America than McDonald’s franchises. Thanks to this fascinating statistic, however, many Americans still equate Asian cuisine as a whole with greasy Chinese take-out. In the new cookbook New Asian Cuisine; Fabulous Recipes from Celebrity Chefs, Professor Michael Pardus, creator of the Asian Food Pyramid, discusses the healthy aspects of the Asian diet for the "uninitiated" and shares examples of traditional Asian ingredients with their Western counterparts. Please join our panel of distinguished food experts as they discuss the healthy aspects of Asian cuisine within the context of its rising popularity.
Registration
You may contact the Asia Society Box Office by phone at 212-517-2742, M-F 10am to 5pm, or email boxoffice@asiasoc.org
Registration Price:
Members: $15 ; Non-Members: $30 |
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Travel to Hong Kong, Vietnam and Thailand with Our Celebrity Chefs for a Once-in-a-lifetime Adventure
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A true gourmet experience based on the book New Asian Cuisine. Travel with our chefs on a 13-day culinary trip to
Hong Kong, Vietnam and Thailand. This exclusive trip starts from October. Watch for news on our website !!
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