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Ingredients
1 ¼ cup thawed frozen shelled soybeans
1 tablespoon vegetable oil
3 garlic cloves, minced
4 cups cold cooked long-grain rice
2 tablespoons chicken broth
2 tablespoons oyster-flavored sauce
1 teaspoon soy sauce
¼ teaspoon freshly ground white pepper
2 eggs, lightly beaten
3 tablespoons fresh mint, minced
2 teaspoons Furikake or shredded nori
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Method
Place a stir fry pan over high heat until hot. Add
oil, swirling to coat sides. Add garlic and cook until
fragrant, 10-15 seconds. Add rice and cook, separating
grains with the back of a wooden spoon. Add the soybeans
and cook, stirring constantly, until the rice is heated
through, 2 to 3 minutes. Add the broth, oyster-flavored
sauce, soy sauce, and white pepper and stir to combine.
Make a well in the center of rice. Add eggs and gently
stir eggs until they form soft curds, about 1 minute.
Add mint and mix eggs into the rice. Sprinkle with
Furikake and serve.
Serves 4
Soybeans can be purchased shelled and cooked in
the frozen-food section at Asian grocery stores. They
are a rich source of protein and fiber.
Copyrights: Yan Can Cook Group, 2005
www.yancancook.com
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