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Ingredients
Wrapper
4 ounces Wrapper Twin Marquis Shanghai Dumpling
Filling
7 ounces lean pork
2 ounces dried mushrooms
4 water chestnuts
½ ounce dried shrimp
2 ounces ( approx.) cloves
Seasoning
½ teaspoon salt
1 teaspoon sesame oil
1 teaspoon corn starch
1 teaspoon light soy sauce
1 teaspoon sugar
Pinch of white pepper
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Method
Mince pork. Peel chestnuts and red cloves, chop them
into fine pieces. Soak dried mushroom and dried shrimp
until soften, chop them into fine pieces. Add seasoning
into filling, mix well and marinade.
Put suitable amount of filling on wrapper. Put water
on the edges, fold the opposite sides to make half
circle.
Heat pan and add 1 tablespoon of oil. Put dumpling
on the pan and pan-fry until color change to golden
brown. Add water and put cover on until they all cooked.
Serve.
Serves 4
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