Blue Ginger celebrates Chinese New Year with two special dinner menu items from Chef Ming Tsai
(January 30 - February 3 )
Crispy Whole Fish -- symbolizing unity and abundance in the New Year
Pork Potstickers -- symbolizing wealth and prosperity in the New Year.


Zip Fusion Sushi
Menu Designers, Lead Chef Sean Ahn (a rabbit) & Owner Jason Ha (a rooster), wish you a Happy New Year
with their menu designed to please and be compatible with every sign!

Zip Fusion “Puttin on the Dog” New Year Dinner
$35 per person including a (served for parties of 2 or more)

-“Hair of the Dog” Soju Cocktail(on the table to start)
-Spicy Sashimi mix on rice noodle "Doggie Pad"
-Award-Winner Composed Seaweed & Veggie Salad
-Dressed Red Baked Stuffed Tomato Topped with Green Herb Sauce
-Wag the Tail Sushi Rolls
-Grilled Bacon Collared Asparagus
-Zip Marinated Short Ribs served “on the bone” with Sticky Rice, Pine Nut
-Show-stopper Alba-cato with Year of the Dog Logo
-Seasoned, seared albacore tuna wrapped in Avocado


Brown Hotel
Chef Peng S. Looi brings a Lunar New Year Special - Asian All Star Dinner on February 4 at Brown Hotel, Louisville, Kentucky.
$150 per person
The proceeds of the dinner will go to Crane House, a private non profit Asian Cultural Resource Center

Wing Lei, Wynn Las Vegas
Chef Richard Chen sets the New Year table with his special menu from January 28th to February 5th, 2006
Set Menu of $188 per person and $388 per person
Osetra Caviar, Dugeness Crab Meat, Crispy Chicken, Edo-Mae Sushi and many more.