| Ingredients:
1 ½ pounds beef sirloin or rib eye, cut into thin slices
then either freeze and or tenderize by pounding and seasoning
Marinade
2 Tablespoons sesame oil
½ cup soy sauce
3 Tablespoons of chopped garlic
1/4 cup green onion, thinly sliced into small pieces
½ cup pineapple or a medium Asian pear peeled and
finely grated
1 cup thinly sliced shitake mushrooms
3 teaspoons sugar
1 teaspoon black pepper
1 medium graded onion
2 Tablespoons rice or cider vinegar or red wine
Garnish
¼ cup finely chopped chives
2 tablespoons toasted Sesame seeds
|
Method
In a mixing bowl, combine all the marinade ingredients
and stir well
Place the meat in a shallow bowl. Pour the marinade over
the meat. Cover and refrigerate for at least 2 hours.
Remove the meat from the pan, reserving the remaining
marinade.
Place the marinade in a saucepan, over medium heat.
Bring to a simmer and cook until the mixture reduces by
3/4. Remove, and keep warm.
Grill the meat on each side, to medium rare or preferred
doneness.
Lay the strips of meat on plate. Drizzle the sauce over
the meat.
Garnish with finely chopped chives and toasted Sesame
seeds
Serve with white rice. |
