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Ingredients
1 ½ parts Plymouth Gin
½ part cointreau
1 part fresh lemon juice
½ part lemon grass syrup
Lemon Grass Syrup
½ liter of simple syrup
4 lemon grass stalks
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Method
For Lemon Grass Syrup
Blend simple syrup with lemon grass stalks in a food
processor. Sieve into container. For storing, tightly
seal and store in the refrigerator.
Serves 1
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