Ingredients Serves 2 1 Fuyu persimmon, leaves removed Salt to taste Sweetener (honey, maple syrup or agave nectar) optional

Method

1. Place persimmon in a blender until they become smooth, salt to taste.
2. Adding of water or sweetener is optional.

Chef Note:
If you noticed that my recipes do not call for measurements and the reason is that I want everyone to trust their own taste bud and feel the ingredients. Every time I cook, even if I use the same ingredients, they are all unique and different, thus requiring different measurements, or a pinch of salt to make it right. A carrot found in San Francisco tastes different from the one found in Tokyo and so on.