1 Fuyu persimmon, peeled, cut 1/2"
length & width, thin slices
1 Daikon (9 inch length), peeled, cut 1/2" length
& width, thin slices
1 oz Green beans, cooked
Dressing
1 tblsp Lemon juice
1 tblsp Olive oil
Salt to taste
Method
1. Salt daikon and persimmon in a separate
bowl and let them sit until they become soft.
2. Squeeze water from daikon, combine with persimmon.
3. Add dressing and green peas.
Chef Note:
Daikon helps digestion and work well with persimmon's
sweetness to bring balance to your body. Persimmon is
also good for protecting your stomach. This salad is easy
on your digestive system especially after eating too much
from a party.
