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Ingredients
8 Belgian endives leaves
6 ounces shrimp meat, wash and dry with a paper
towel
2 tablespoons peas, cooked
2 teaspoons of pine nuts, lightly pan roasted on
medium heat until nuts are about to turn brown
2 medium strawberries, finely diced
2 tablespoons mango, finely diced
2 tablespoons olive oil
Seasoning
1/2 egg white
1/2 teaspoon cornstarch
1/2 teaspoon salt
1 tablespoon olive oil
pinch of white pepper
1 teaspoon cooking wine
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Method
Wash and dry endives, then set two each on a Martini glass.
Mince the shrimp and mix with seasoning. Heat olive oil
in wok or saucepan. Add shrimp and stir fry until just
cooked and sit on paper towel to drain. Put shrimps, cooked
peas, diced fruits in a mixing bowl and mix well. Divide
evenly into 4 Martini glasses. Sprinkle pine nuts on top
and serve immediately.
Serves 4 |
