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Sake does not contain any fat, cholesterol, caffeine or nitrates. It also does not have sulfites, and is thus an excellent replacement for those who like white wine but have an allergic response to sulfites that cause asthma-like symptoms. Moderation is the key to both enjoying the taste and the health benefits of sake. Consuming a moderate amount of sake has been linked to lower risks from diseases of the cardiovascular system. Over consumption of sake like all other alcohols is harmful to the body.
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What's In Season?
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Star fruits are crunchy, and have a slightly tart, acidic, sweet taste. They consist of a tough outer skin and a tangy white inside. When cut across, it shows a 5-pointed (sometimes 6-pointed) star shape, hence are named, "star fruit." There are two varieties of star fruit – acidulate and sweet. The sweet ones can be eaten out of hand or sliced and used as a garnish or in salads. Their juice can be used in tropical drinks and smoothies. Star fruits are a good source of vitamin C, thus it is known to have helped asthmatic patients. While buying star fruits, look for shiny yellow ones that are without bruises and are not too soft. Tightly wrap star fruits in a plastic bag and store in the refrigerator. |
Try Our Exclusive Drink Recipes with Star fruit
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New Asian Cuisine - Now Available For Purchase
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Your Copy Now or Call 1-800-431-1579 |
This new full color publication of 288 pages features more than 200 food and beverage recipes from over 100 Celebrity Chefs, Asian and non-Asian, and introduces the Asian version of the new USDA food pyramid.
Only $14.95 + shipping/handling
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In the News
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NAC Co-creator Wendy Chan and Celebrity Chefs visit Singapore for a Culinary Trip in July
NAC co-creator Wendy Chan, Professor Michael Pardus who developed the Asian Food Pyramid for the book, and several NAC celebrity chefs participate in the first-ever Tasty Singapore Culinary Mission to introduce Singapore cuisine to renowned U.S. chefs and culinary trend-setters. Read More>>
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New York Magazine's List of NY's Best Cheap Eats
New Asian Cuisine congratulates our celebrity chefs for being included in New York Magazine's list of New York's Best Cheap Eats!
Ranked #2 with 5 stars
Momofuku Noodle Bar, David Chang
Ranked #12 with 4 stars
Lassi, Heather Carlucci-Rodriguez
Ranked #21 with 4 stars
Kuma Inn, King Phojanakong |
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NAC Book Signings and Cooking Demos
Check our photo gallery from our New Asian Cuisine’s Book Signings and Cooking Demos. Recipes are included. |
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Chili Crab Festival
Experience Singapore’s unique “street food market” culture
August 6, 2006
12 pm - 6 pm
Outside Water Street Restaurant & Lounge at 66 Water Street,
Brooklyn, NY |
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Korean Ginseng Seminar
Meet world renowned experts as they unlock the mysteries of Korean ginseng
August 8, 2006
12 pm - 2 pm
The Roosevelt Hotel
45 East 45th Street@ Madison
New York, NY
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Tofu Festival
Flavor your Tofu
August 12-13, 2006
Little Tokyo, Los Angeles, CA
Tofu Eating Contest - Grand Prize winner gets a
trip on New Asian Cuisine Chefs Tour to Asia (worth $4000) |
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Dumpling Eating Contest
How many can you eat?
August 13, 2006
Meadow Lake, Flushing Meadows Corona Park
Queens, NY |
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