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FLOUR’S FAMOUS BANANA BREAD
Joanne Chang, Flour Bakery
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Ingredients
1 2/3 cups all purpose flour
1 teaspoon baking soda
¼ teaspoon ground cinnamon
½ teaspoon salt
1 cup + 2 tablespoons sugar
2 eggs
½ cup oil
3 ½ bananas, very ripe
2 tablespoons crème fraiche or sour cream
1 teaspoon vanilla
2/3 cup walnuts, toasted and chopped |
Method
Sift together dry ingredients. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, crème fraiche, and vanilla. Fold in dry and nuts. Pour into a lined loaf pan and bake for about 45 minutes-1hour.
350 degrees;
Yields 1 loaf
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