|
|
Ingredients
2 prawns, deveined and dried with a paper towel
3 pea shoots
1 piece of candied ginger, thinly sliced
3 large strawberries, 1 sliced for use in plating
1 large beet
1 tablespoon sugar
oil for grilling
salt and pepper
|
Method
Strawberry Beet Reduction: Juice the beet sand strawberries separately. Combine juices and place in small saucepot over high heat. Boil until volume has reduced by 1/2 or until the liquid has a light syrup consistency and coats the back of a spoon. Chill and set aside.
Prawns: Brush prawns with a little oil and grill. Season with salt and pepper. Brush the plate with a little strawberry beet reduction. Lay pea shoots down. Then layer with a few slices of candied ginger, slices of strawberry and top with the grilled prawns.
Serves 1
|
