Fats,
Sugars, and Salt
(Sodium)
Make most of your
fat sources from
fish, nuts, and
vegetable oils.
Limit solid fats like butter, stick margarine, shortening, and lard,
as well as foods that contain these.
Check the Nutrition Facts label to keep saturated fats, trans fats
and sodium low.
Choose food and beverages low in added sugars. Added sugars contribute
calories with few, if any, nutrients.
COOKING
OILS
Peanut oil, Corn oil, Soybean oil, Cane sugar, Molasses, Macadamia nut
oil, Ghee, Coconut oil, Palm oil, Sesame oil, Palm oil, Lard/pork fat
SUGAR/SWEETS/SWEETENERS
Palm and cane sugars, Molasses, White sugar, Jaggery, Honey, Barley syrup,
Brown sugar |